Egg Foo Young
From Semigourmet53 8 years agoIngredients
- 4 eggs beaten shopping list
- 3 green onions chopped shopping list
- 1/3 cup peas and carrots (canned, drained) shopping list
- 1 cup bean sprouts, coarsely chopped shopping list
- butter and or oil for pan frying shopping list
- Gravy shopping list
- beef broth or chicken broth, (beef broth is of course your darker gravy for the egg foo young) shopping list
- Water and cornstarch to thicken broth shopping list
How to make it
- 1. In a large sauté pan heat butter and oil over medium heat until hot.
- 2. Add 1/3 cup of egg mixture to hot skillet slowly. Cook until firm and golden on bottom. Turn and cook top until lightly browned and egg is fully cooked. Remove from pan to paper towel lined plate and keep warm in oven at 170 F. To 200 F.
- 3. For sauce: heat beef or chicken broth in small saucepan. Add cornstarch to water and mix well. As broth comes to a low boil stirring constantly with wire whisk. Drizzle the cornstarch mixture into the broth until it has a gravy consistency.
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