Fried Rice
From Semigourmet53 8 years ago
- 20 minutes to make
- Serves 4
I love Fried rice from the restaurants, so had to create my own before I went broke buying theirs. LOL! great use for leftover rice, and bits and pieces of vegetables.
Ingredients
- 1 to 2 tablespoons butter shopping list
- 2 cups cooked white rice (1 to 2 days old) (rice measurement is taken after it has been cooked). shopping list
- 1-2 eggs beaten shopping list
- 2 tablespoons milk, for each egg shopping list
- ½ cup yellow onion halved set on its end sliced into ¼ inch slices shopping list
- ½ cup coarsely shredded green cabbage shopping list
- ¼ cup thinly sliced celery shopping list
- 1/4 cup frozen peas & carrots, frozen peas and shredded fresh carrots. (If using fresh shredded carrots add them with the cabbage.) shopping list
- 1 clove garlic, minced shopping list
- ¼ cup broccoli florets, cut into small pieces shopping list
- ½ to ¾ cup diced cooked meat, such as, diced ham, bacon crumbled, chicken diced, or chopped shrimp (or omit if you want vegetable fried rice) shopping list
- ¼ cup bean sprouts, coarsely chopped shopping list
- ¼ to ½ cup soy sauce, to taste shopping list
How to make it
- Heat wok over medium high heat, when hot add the onion; cook for 2 to 3 minutes. Add the broccoli, and cabbage, and cook for another 2 to 3 minutes, frozen peas and carrots, and garlic. Cook for another 2 to 3 minutes, until the vegetables are crisp tender. Remove from the wok and set aside. Add the butter to the wok and let it heat for a couple of seconds. Add the rice and stir. If it starts sticking add more oil as needed. When rice looks like it has re-hydrated and is getting soft then start drizzling the soy sauce over the rice to color it. Then add the egg to the mixture and cook stirring until the egg is done. Add the vegetables back to the wok and cook stirring until everything is heated through.
Reviews & Comments 1
-
All Comments
-
Your Comments