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Home Beer Batter Fish Fry With Capers

Low Sodium Teriyaki Sauce And Baste Recipe

Ingredients

How to make it

  • 1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  • 2. To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
  • Note: to make it very thick like restaurant thick (like panda express thick) use 2 tablespoons cornstarch 2 tablespoons water. of more if necessary

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The Cook

Semigourmet53 Duluth, Georgia

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