Hamburger Gravy
From Semigourmet53 10 years ago
- 35 minutes to make
- Serves 6
this is classic comfort food. mom was a master at keeping things simple and Cheap!
Ingredients
- 1 Pound Hamburger shopping list
- 1 tablespoon butter or margarine, if necessary (if you buy low fat beef you will need to add butter) shopping list
- ¼ to a ½ cup flour (approximately) shopping list
- 4-6 cups milk (if using whole milk you can dilute it 1-1, (1 cup water to 1 cup milk) shopping list
- Salt and pepper to taste (you will need to use a lot as it will be diluted from all the milk. shopping list
How to make it
- 1. In a large saucepan or large sauté pan, cook and crumble Hamburger. When hamburger is fully cooked, add butter if necessary; and seasoning, after butter melts, add flour little by little stirring to combine flour with fats in pan. Adding a little flour at a time until all the fats are soaked up. Thick paste Not dry paste consistency. Let flour cook stirring a bit for about 1-2 minutes.
- 2. start adding the milk. Just enough to almost cover all Hamburger in pan, but not covered. Stirring constantly. The gravy will start too thicken after the milk warms up. Just keep adding after a little at a time maybe a half cup to a cup until the gravy is the consistency you like. Taste to check seasoning and add more if necessary.
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The Rating
Reviewed by 1 people-
Oh family loved this recipe. Great flavour. Served over egg noodles.
NadineM
in Mississauga loved it
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" It was excellent "