Semi's Chili
From Semigourmet53 8 years agoIngredients
- 2 pounds ground beef shopping list
- 1 rib celery, thinly sliced shopping list
- 1 ½ cups chopped yellow onion shopping list
- ¾ cup diced green bell pepper shopping list
- 2 to 3 cloves minced garlic shopping list
- 1 teaspoon garlic powder shopping list
- 2 teaspoons minced pickled jalapenos or fresh jalapenos shopping list
- 2 teaspoons liquid from jar of pickled jalapenos if available shopping list
- 1 (46oz.) bottle of low sodium V8 juice shopping list
- 1 (10.75oz.) can of tomato puree shopping list
- 2 cans dark kidney beans, rinsed and drained shopping list
- 2 cans great northern beans, rinsed and drained shopping list
- 2 cans diced tomatoes with juices shopping list
- 1 teaspoon salt shopping list
- ¼ teaspoon black pepper shopping list
- ¾ teaspoon sugar shopping list
- 1 ½ teaspoon Pasilla Chile powder shopping list
- ¼ cup Ancho chile powder shopping list
- 3 teaspoons cumin shopping list
- 1 ½ teaspoons dried oregano shopping list
How to make it
- 1. Brown beef and crumble in a large stock pot. Once browned remove as much grease as possible.
- 2. In same pot with the beef; add all other ingredients. Stir and bring to a boil, turn down; and simmer for 2 hours stirring occasionally.
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