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Fresh Quick Pickle Salad Recipe

Ingredients

How to make it

  • 1. In a glass bowl combine the vegetables and pour the vinegar and oil over them. Add pepper and stir to coat vegetables taste for seasonings. Add salt at the last minute as it will render the vegetables to mush in a couple of days.
  • 2. These vegetables are very tasty and very easy, the keep in the refrigerator for a few days. After that they get a bit soggy.

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The Cook

Semigourmet53 Duluth, Georgia

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