Recipe

Holly Brownies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago So named for the vibrant colours of the holly plant that go into these decadent chocolate bites. Cherry and mint combine for a wonderful flavour sensation! Prep:15m Cook:20m Servings:16	Jo_jo_ba
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Ingredients

1/4 c. butter, melted

¼ c. cherry (or prune) butter, unsweetened

1/3 c. sugar

1/3 c. brown sugar

1 ½ tsp. vanilla extract

2 eggs

½ c. all-purpose flour

1/3 c. cocoa

½ tsp. baking powder

¼ tsp. salt

½ c. dried cherries

½ c. fresh mint leaves, chiffonade

Directions

Heat oven to 350 degrees. Grease 9” pan.

In large mixing bowl blend melted butter, sugars and vanilla.

Add eggs and beat well.

Combine flour, cocoa, baking powder and salt.

Blend gently into egg mixture.

Stir in dried cherries and fresh mint.

Spread into prepared pan.

Bake 20 minutes. Cool completely in pan.

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Comments

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 107.7
Total Fat: 3.8 g
Cholesterol: 34.3 mg
Sodium: 12.4 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.0 g
Protein: 1.7 g