Holly Brownies
From jo_jo_ba 16 years ago
- 20 minutes to make
- Serves 16
So named for the vibrant colours of the holly plant that go into these decadent chocolate bites. Cherry and mint combine for a wonderful flavour sensation!
Ingredients
- 1/4 c. butter, melted shopping list
- ¼ c. cherry (or prune) butter, unsweetened shopping list
- 1/3 c. sugar shopping list
- 1/3 c. brown sugar shopping list
- 1 ½ tsp. vanilla extract shopping list
- 2 eggs shopping list
- ½ c. all-purpose flour shopping list
- 1/3 c. cocoa shopping list
- ½ tsp. baking powder shopping list
- ¼ tsp. salt shopping list
- ½ c. dried cherries shopping list
- ½ c. fresh mint leaves, chiffonade shopping list
How to make it
- Heat oven to 350 degrees. Grease 9” pan.
- In large mixing bowl blend melted butter, sugars and vanilla.
- Add eggs and beat well.
- Combine flour, cocoa, baking powder and salt.
- Blend gently into egg mixture.
- Stir in dried cherries and fresh mint.
- Spread into prepared pan.
- Bake 20 minutes. Cool completely in pan.
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