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Mediterranean Tomato Soup Recipe

Ingredients

How to make it

  • Heat oil in a large saucepan, add the onion, carrot, celery and garlic, and cook gently, stirring occasionally, for some 5 minutes or so until soft;
  • Add sugar and tomatoes, season to taste, stir well to mix and cook, stirring occasionally, for a further 5 minutes or so until the tomatoes begin to soften and break up a bit;
  • Add the stock, bring to the boil and, reducing heat, simmer gently, uncovered, for some 20 to 25 minutes or so or until reduced and thickened a bit;
  • Remove from heat and “Blitz” with a blender until smooth;
  • Ladle into bowls and serve with the option of basil on the side.

Reviews & Comments 1

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  • Semigourmet53 8 years ago
    this looks like a new one to try. I have now 3 tomato soups in my recipes. and this could be a contender!
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The Cook

DonSpain Marbella, Spain

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