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Salmon Packets Recipe

Ingredients

How to make it

  • 1. Preheat oven to 375 degrees. Spray four 18 X 12-inch sheets of heavy duty aluminum foil with cooking spray.
  • 2. Mix rice and broth in medium microwave safe bowl. Microwave for 1 to 1 ½ minutes or until most of the broth is absorbed. Stir in carrots. Cover and let set 5 minutes.
  • 3. Add ½ of the rice to the center of each piece of foil Place salmon fillet on top of rice. Sprinkle with Citrus Grill or other seasonings; top with chives if using. Arrange onion slices on salmon, top with lemon slices. Fold foil over salmon and rice so edges meet. Seal edges, making tight ½ inch fold; fold again. Allow space on sides for circulation and expansion.
  • 4. Place packets on a baking sheet. Bake for 15 to 18 minutes or until salmon flakes easily with fork. Before opening packets, let rest for 5 to 8 minutes after removing from oven to complete the cooking process. Place packets on plates.

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The Cook

Semigourmet53 Duluth, Georgia

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