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Swiss Parmesan Halibut (Land O Lakes) Recipe

Ingredients

How to make it

  • 1. Heat oven to 450 F. Pat halibut dry with paper towels; place into greased 13 X 9 inch baking dish. Sprinkle halibut with salt.
  • 2. Combine Swiss cheese, sour cream, mayonnaise or yogurt and 2 tablespoons green onion in small bowl. Spread sour cream mixture evenly over halibut; sprinkle with Parmesan cheese.
  • 3. Bake for 15 to 20 minutes or until halibut flakes with fork; sprinkle with remaining green onion and paprika, if desired.

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The Cook

Semigourmet53 Duluth, Georgia

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