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Cranachan Recipe

Ingredients

How to make it

  • Toast the oats in a frying pan, being careful not to burn them.
  • Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
  • Serve in dessert glasses garnished with a few raspberries and mint

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The Cook

DonSpain Marbella, Spain

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