Rotini Pasta Salad
From iamericap 8 years agoIngredients
- 16 ounces rotini pasta shopping list
- 2/3 cup frozen peas (cooked and drained) shopping list
- 2 (2.25 ounce) cans sliced black olives (drained) shopping list
- 2 roma tomato (diced) shopping list
Sauce:
- 1 cup Hellmann's mayo shopping list
- 1 cup sour cream shopping list
- 1 envelope Wishbone Robusto Italian dressing and seasoning mix shopping list
How to make it
- In a large pot of salted, boiling water, cook pasta and sweet peas until tender (about 11 minutes or so), drain, and rinse.
- In a large salad bowl, combine mayo, sour cream, and Italian dressing mix. Stir until smooth.
- Dice tomatoes, and drain olives. Add both to the salad bowl that has the dressing in it.
- Add cooked, rinsed, and drained pasta and peas, and stir everything well.
- Let sit in fridge until chilled. Stir before serving. Add 1-2 tbs of milk if pasta appears dry.
People Who Like This Dish 2
- clbacon Birmingham, AL
- Semigourmet53 Duluth, Georgia
- iamericap Dallas, TX
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