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Fettuccini With Lemon Recipe

Ingredients

How to make it

  • Put the butter, lemon juice and zest in a large sauté pan over medium high heat;
  • Once the butter has melted, let the lemon and butter bubble for about 30 seconds;
  • Pour in the cream, season with salt and pepper and cook, stirring frequently until the cream has reduced to consistency required;
  • Remove from the heat and set aside;
  • Meantime cook the pasta until “al dente”, drain and transfer to the pan with the sauce;
  • Turn the heat to medium, add the cheese and toss the pasta over the heat with the sauce and cheese;
  • Serve immediately with crusty bread.

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The Cook

DonSpain Marbella, Spain

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