Mikey's Slaw
From MikeyfromAR 8 years ago
- 30 minutes to make
- Serves 8-10
My Daughter and I battle over slaw all of the time, and we don't share recipes!! This is one I been toying with for a few years and has always been a hit especially when I serve it with a pork shoulder I've smoked.
Ingredients
- 1 medium to large head of green cabbage shopping list
- 2 carrots shopping list
- 1/2 cup crushed pineapple shopping list
- 1 /4 cup finely diced sweet onion shopping list
- Dressing; shopping list
- 1 1/4 cup of real mayo shopping list
- 1/4 cup sour cream shopping list
- 1/4 cup white sugar shopping list
- 2 TBS cider vinegar shopping list
- 3 TBS orange juice shopping list
- 1/4 tsp fresh ground black pepper shopping list
- 1/4 tsp celery seed (optional) shopping list
How to make it
- Cut up cabbage to your liking. I shred it up pretty fine.
- Grate your carrots any way you like them. I like fine.
- In a large bowl, mix cabbage, onion and carrot and set aside.
- Dressing:
- Mix remaining ingredients in another bowl until well mixed. At this point if you don't think the dressing is going to make your slaw "wet" enough you can add more mayo, sour cream, or orange juice to achieve the consistency you're happy with.
- Pour your dressing mix into the bowl with the cabbage mix and toss thoroughly. You can again adjust your wetness according to your taste.
- Cover and put in 'fridge for an hour or so to let flavors mingle.
- This is a pretty solid base to work from, adjust to your personal taste, they're ain't no rules!! Enjoy
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