Ingredients

How to make it

  • Heat oil in a large pot/pan, add pancetta and cook gently for 3 to 4 minutes until bacon is golden but not crispy;
  • Add onion, garlic and peppers and continue to cook gently, stirring occasionally, for some 3 to 4 minutes or so until the onions soften a bit;
  • Add spice mix, combine well with onion mixture and cook, stirring continuously, for further 1 minute;
  • Add mince and, stirring continuously, break down and brown slightly for 4 to 5 minutes or so until NO LUMPS;
  • Add puree, stirring in quickly to avoid burning;
  • Add tomatoes, Worcestershire sauce and kidney beans, stirring continuously to mix well;
  • Bring to boil, reduce heat and simmer, stirring occasionally, for about 45 minutes to an hour or so or until sauce thickens to desired consistency.

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