Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Spanish Churros With Hot Chocolate Recipe

Ingredients

How to make it

  • CHURROS
  • Pour the oil into a large heavy bottomed pan or frying pan, making sure there is enough to totally cover the churros and set aside;
  • Pour the flour and baking powder into a mixing bowl, large enough to accommodate the dough mixture, add a touch cinnamon and stir well to combine together;
  • Pour the water into a saucepan and add the 1tbsp oil with the sugar and salt;
  • Stir to mix everything well together and, on high heat, bring mixture to the boil then remove from heat;
  • Slowly blend this mixture into the flour, stirring and beating constantly until thickened to a sticky but well formed, smooth dough - NO LUMPS;
  • Spoon into a pastry bag or similar;
  • Heat oil in main pan on a medium high to high heat to around 180c/360f;
  • Carefully squeeze the dough into the hot oil and, ensuring it floats freely in the oil while frying, fry until golden brown;
  • Remove with a slotted spoon/spatula and let drain on some kitchen towel;
  • Cut into manageable lengths, sprinkle with sugar and/or drizzle with honey and serve immediately.
  • HOT CHOCOLATE
  • Heat the vanilla pod and seeds, cinnamon stick and milk in a saucepan until boiling;
  • Remove the pan from the heat and add the chocolate pieces, stirring until the chocolate melts;
  • Whisk the hot chocolate vigorously until frothy on top and add sugar, to taste;
  • Serve with a dusting of nutmeg.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes