Sourdough Croutons Recipe

Sourdough Croutons

From DebbyJean 8 years ago

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Preheat oven to 300 degrees F (150 degrees C).
Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

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" It was excellent "
HeideM ate it and said...
I never made my own croutons. So easy and so much better than store bought. They have a nice butter flavor and if I had the grated Parmesan that would have put them over the top. Definitely a recipe worth saving and making again.
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Semigourmet53 8 years ago
Thank you for sharing this recipe DebbyJean, My friend is a bit gluten intolerant but can eat sour dough bead successfully. I will share this with her.
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DebbyJean York, Pennsylvania

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Reviewed by 1 people

I never made my own croutons. So easy and so much better than store bought. They have a nice butter flavor and if I had the grated Parmesan that would have put them over the top. Definitely a recipe worth saving and making again.

HeideM in Magnolia loved it