Mediterranean Baked Pork Chops
From DonSpain 8 years agoIngredients
- 2 large Bone - in/Loin/Steaks Pork Chops shopping list
- Extra Virgin Olive Oil shopping list
- Salt and freshly ground black pepper shopping list
- Fresh Herb Mixture - Oregano, Thyme, Parsley, Basil; shopping list
How to make it
- Cut the rind off the chops and place in a small oiled foil dish;
- Place in oven as you switch on;
- Preheat oven to 190c/380f/Gas 5;
- Oil a foil lined baking tray;
- Sprinkle herbs over and oil and season the meat;
- Bake for some 10 to 20 minutes or more depending size and thickness until just cooked through and the juices are running freely and clear.
- Check with fork once or twice and turn once during cooking;
- At most, a touch, and I mean a touch, of brown colour in the juices;
- Remove pork fat bits which should now be crunchy crackling;
- Pour juices over chops when serving.
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