Chicken And Chili Enchiladas
From Shannon65 8 years ago
- Prep Time: 20 minute to make
- Serves 6
I've been making this recipe for years. Yes, it might be a little rich, but it's also quick and delicious, using ingredients most of us have on hand.
Ingredients
- 2 cans (4.5 ounces) chopped green chilies shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 1/2 teaspoon cumin shopping list
- 3-4 cups rotisserie chicken, shredded into bite-size pieces shopping list
- 8 flour tortillas shopping list
- 1 jar (11 ounces) salsa shopping list
- 1 can (15 ounces) chili without beans shopping list
- 1 cup finely shredded Mexican blend cheese shopping list
- Garnish with sliced black olives, chopped green onions, sour cream, optional shopping list
How to make it
- 1) Heat oven to 350 degrees. Mix together cream cheese, chilies and cumin in large bowl until combined. Stir in chicken.
- 2) Open package of tortillas: place package in microwave oven. Microwave on high power until tortillas are softened, about 1 minute.
- 3) Spread about 2 heaping tablespoons of chicken mixture on each tortilla and roll up. Place seam sides down in greased 13x9" baking pan.
- 4) Combine salsa and chili; pour over enchiladas. Top with cheese.
- 5) Bake until hot and bubbly, about 20 minutes. Garnish with olives, green onions, sour cream, if desired.
People Who Like This Dish 4
- nanny1291955 Douglasville, Ga.
- clbacon Birmingham, AL
- SadiesMom Nowhere, Us
- Shannon65 Scottsdale, AZ
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments