Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Spanish Seared Tuna With Pak Choi Recipe

Ingredients

How to make it

  • PAK CHOI: Heat oil in a frying pan and sautée the pak choi for some 2 to 3 minutes or so;
  • Stir in the garlic, lime juice and soy sauce and heat for a further 2 minutes or so;
  • Add the stock, reduce the heat and simmer for another 2 to 3 minutes or so to consistency required;
  • Season to taste.
  • TUNA: Heat the oil in a frying pan on a high heat, add the tuna and sear for a minute or two on each side or until just cooked to taste;
  • Season to taste;
  • Place the pak choi onto a warm serving plate and place the tuna on top;
  • Serve.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes