Home Made Italian Tomatoe Sauce
From eastcoaster 8 years agoIngredients
- 1 onion diced shopping list
- 1 carrot diced shopping list
- 1 rib of celery diced shopping list
- 2 tbsp. of fresh diced Rosemary shopping list
- 1/2 tsp.oregano shopping list
- 2 tbsp. diced fresh basil shopping list
- 1/2 tsp. turmeric shopping list
- 3 cloves of garlic diced shopping list
- 2 bay leaves shopping list
- Salt and pepper shopping list
- 1 can tomatoe paste (5.5 ounces) a small can shopping list
- 2 cans diced tomatoes(28 fluid ounces) *SEE NOTES* shopping list
- 1/4 cup vegtable oil shopping list
- Pinch of sugar shopping list
- Pasta of your choosing. shopping list
How to make it
- Heat the vegetable oil in a medium size pot and add the onion, garlic,carrot and celery.Saute for about 5 minutes then add the turmeric and stir one minute. Add the tomatoes( I use my immersion blender for a smoother sauce.
- Add the herbs and bay leaves. Bring to a gentle boil, turn down the heat to semi low and add the tomatoe paste.Add salt and pepper to your taste and a pinch of white sugar.
- Let the sauce simmer uncovered for about 1/2 hour. Cover if you wish, but tilt the lid to allow steam to escape. Let simmer 2-3 hours, stir every once in a while. Un cover the last twenty minutes to let any water evaporate, You could also put it in the oven at 350 for the same amount of time.
- Take bay leaves out before serving, toss with your choice of pasta
- I like the San Marzano tomatoes,they are Italian, and don't have water in them.This sauce doubles and freezes very well.
The Rating
Reviewed by 1 people-
Always a winner. Use this with you favourite meatball recipe.
BuckwheatQueen in Chaos Central loved it
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