How to make it

  • 1. Mix Syrup into Water(Water must be COLD, I refrigerated mine for atleast 30 minutes prior to starting) Make sure it mixes all the way in and looks as if you didn't add anything to the water.
  • 2. Pour water into pot, add gelatin and Jello mix constantly until smooth(there will be bubbles but you don't want any clumps, yes it will take awhile, probably about 20 minutes) . See Photo
  • 3.Put on Med Low Heat. Mix until syrupy and smooth, stir every minute(before you heat it it will look kind of like jam/puree) See Photo
  • 4. Pour mixture into measuring cup and let sit for 10-15 minutes. See Photo
  • 5. Skim the "foam" off with your spatula. See Photo
  • Alternate Step 4&5 You can refrigerate the mixture for a couple hours in a plastic bowl/cup and then remove and cut off foam layer with knife. After which you put the clump of gummie back in the sauce pan and re-melt it and continue with step 5. (This also works for making gummie mix and storing for later)

  • 6.Pour "clean" mixture into condiment bottle. See Photo
  • 7. Pour into molds and refrigerate for atleast 3 hours to make sure they are fully set. See Photo
  • 8. Remove from molds and enjoy! See Photo
  • ***Refrigeration should not be required after this point but you do want to keep in Ziploc bag or Tupperware***

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