Gummies
From almagitana 8 years agoIngredients
- 6oz Jello mix shopping list
- 4 packets Gelatin shopping list
- 1C Cold Water shopping list
- 1/2 C Light Corn Syrup shopping list
- Equipment: shopping list
- 1qt sauce pan shopping list
- Rubber Spatula shopping list
- Molds(Ice Cube trays, candy molds, anything that's the shape you want) shopping list
- Measuring cup shopping list
- Condiment Bottle shopping list
How to make it
- 1. Mix Syrup into Water(Water must be COLD, I refrigerated mine for atleast 30 minutes prior to starting) Make sure it mixes all the way in and looks as if you didn't add anything to the water.
- 2. Pour water into pot, add gelatin and Jello mix constantly until smooth(there will be bubbles but you don't want any clumps, yes it will take awhile, probably about 20 minutes) . See Photo
- 3.Put on Med Low Heat. Mix until syrupy and smooth, stir every minute(before you heat it it will look kind of like jam/puree) See Photo
- 4. Pour mixture into measuring cup and let sit for 10-15 minutes. See Photo
- 5. Skim the "foam" off with your spatula. See Photo
Alternate Step 4&5 You can refrigerate the mixture for a couple hours in a plastic bowl/cup and then remove and cut off foam layer with knife. After which you put the clump of gummie back in the sauce pan and re-melt it and continue with step 5. (This also works for making gummie mix and storing for later)
- 6.Pour "clean" mixture into condiment bottle. See Photo
- 7. Pour into molds and refrigerate for atleast 3 hours to make sure they are fully set. See Photo
- 8. Remove from molds and enjoy! See Photo
- ***Refrigeration should not be required after this point but you do want to keep in Ziploc bag or Tupperware***
People Who Like This Dish 3
- clbacon Birmingham, AL
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