Savoury Slow Cooker Brisket
From DonSpain 8 years agoIngredients
- 2tbsp Extra Virgin Olive Oil shopping list
- 500g to 750g beef Brisket shopping list
- ¼tsp Garlic - finely chopped shopping list
- 1 Shallot - finely chopped shopping list
- 1tbsp Red Pepper - finely chopped shopping list
- 1 beef stock Pot shopping list
- ½ to 1tbsp Plain Flour shopping list
- 150ml/5fl oz dry Red Wine shopping list
- Splash(es) Worcestershire Sauce - to taste shopping list
- Salt and Freshly Ground black pepper shopping list
How to make it
- Switch on the slow cooker to low;
- Remove the string from the brisket and season well to taste with salt and pepper;
- In a frying pan, heat oil over a high heat, add the beef and brown evenly on all sides;
- Remove from the pan and set aside;
- In the same pan on low heat, add the shallots, red pepper and garlic and cook, stirring well, for some 2 minutes or so;
- Sprinkle the flour over the mixture and, stirring continuously for 30 seconds to a minute, mix well in;
- Pour in the wine and add the stock pot and Worcestershire sauce;
- Season to taste and bring to the boil, stirring well to dissolve the stock pot;
- Place the brisket in the slow cooker, pour the wine sauce over it and cover with the lid;
- Cook on low for 8 to 8½ hours, occasionally turning the brisket during cooking;
- Remove brisket and let rest;
- Meanwhile, pour gravy into small pot on low heat and, tasting for seasoning, thicken a bit with plain flour/cornflour slurry.
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