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Home Stovetop Tropical Chicken Salad

Savoury Slow Cooker Brisket Recipe

Ingredients

How to make it

  • Switch on the slow cooker to low;
  • Remove the string from the brisket and season well to taste with salt and pepper;
  • In a frying pan, heat oil over a high heat, add the beef and brown evenly on all sides;
  • Remove from the pan and set aside;
  • In the same pan on low heat, add the shallots, red pepper and garlic and cook, stirring well, for some 2 minutes or so;
  • Sprinkle the flour over the mixture and, stirring continuously for 30 seconds to a minute, mix well in;
  • Pour in the wine and add the stock pot and Worcestershire sauce;
  • Season to taste and bring to the boil, stirring well to dissolve the stock pot;
  • Place the brisket in the slow cooker, pour the wine sauce over it and cover with the lid;
  • Cook on low for 8 to 8½ hours, occasionally turning the brisket during cooking;
  • Remove brisket and let rest;
  • Meanwhile, pour gravy into small pot on low heat and, tasting for seasoning, thicken a bit with plain flour/cornflour slurry.

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The Cook

DonSpain Marbella, Spain

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