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Leeks And Peas In A Buttery Lemon Sauce Recipe

Ingredients

How to make it

  • Boil the leeks in slightly salted water for some 6 minutes or so until tender but still holding shape;
  • Reserve a little cooking water in a jug;
  • Drain the leeks and return to pan with reserved water;
  • Place over a low heat and stir in the peas and butter, cooking until the butter has melted and the peas are hot;
  • Add the lemon juice and season with salt and pepper.

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The Cook

DonSpain Marbella, Spain

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