Beer Barbecue Sauce
From Semigourmet53 8 years ago
- 15 minutes to make
- Serves 1 1/2 cups
This is so danged good on ribs!!! This recipe comes from Dave Lieberman from Food network.
Ingredients
- ½ cup A-1 Steak Sauce shopping list
- ½ cup bourbon or good dark beer shopping list
- 2 tablespoons Worcestershire sauce shopping list
- ¼ cup dark brown sugar shopping list
- 1 teaspoon regular or grainy Dijon mustard shopping list
- 2 pinches of red pepper flakes shopping list
- Salt and pepper shopping list
How to make it
- Heat all the ingredients together in a saucepan over medium heat until steaming. Cool. The sauce will keep in the refrigerator for up to two weeks.
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