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Home Famous Daves Wild Rice Soup

Caveman Casserole Recipe

Ingredients

How to make it

  • Preheat the oven to 350°F.
  • In a large oven-safe skillet, brown the beef completely, breaking up with the back of a wooden spoon. Remove the beef with a slotted spoon to a bowl and set aside. In the same skillet you cooked the beef, add the olive oil, then onions and peppers. Stir-fry until translucent and fragrant, about 10 minutes.
  • Add the beef back into the skillet, along with 3/4 of the olives and all of the tomatoes.
  • Combine the arrowroot starch and the Taco Seasoning then pour into the skillet and stir, over heat, to combine everything.
  • Pour the prepared cornbread batter over everything in the pan. Spread to cover evenly to edges.
  • Top with the remaining sliced olives and diced green chiles.
  • Bake for 35 minutes, until cornbread is golden.
  • Let sit 5 minutes before serving.
  • Serve with sour cream.

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The Cook

Valoriest The Dalles, Oregon

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