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Home Boiling Spare Rib With Barbecue Sauce

Barbecued Garlic Recipe

Ingredients

How to make it

  • First you place the whole heads of garlic, prepared as for Roasted Garlic, on a sheet of your heavy-duty foil.
  • Then you want top with butter (4 Tbsp per 8 Heads) and then a few sprigs of fresh rosemary or oregano.
  • Now if the fresh herbs are unavailable, you can then substitute dried (2 tbsp of dried herbs for 8 heads of garlic).
  • Next you want to fold the foil over the garlic and seal the package well.
  • Finally you can then cook over hot coals for approx. 45 minutes, turning the package occasionally with tongs.

Reviews & Comments 2

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  • eeks 16 years ago
    I'll bet this isn't good for a guy's breath huh??
    But sounds wonderful...with a couple nice juicy ribeye's and some mushrooms...Oh Yeah!!
    Was this review helpful? Yes Flag
  • irishmama 18 years ago
    Oh my! I prepare onions like this sometimes (or add some beef bouillion for french onion soup hot off the grill), but I adore garlic and this sounds absolutely divine! I'm hoping to grill on Sunday, and this will definitely be on the menu.
    Was this review helpful? Yes Flag

The Cook

floridasunshine Berkeley, CA

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