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Barbecued Garlic Recipe

Ingredients

How to make it

  • First you place the whole heads of garlic, prepared as for Roasted Garlic, on a sheet of your heavy-duty foil.
  • Then you want top with butter (4 Tbsp per 8 Heads) and then a few sprigs of fresh rosemary or oregano.
  • Now if the fresh herbs are unavailable, you can then substitute dried (2 tbsp of dried herbs for 8 heads of garlic).
  • Next you want to fold the foil over the garlic and seal the package well.
  • Finally you can then cook over hot coals for approx. 45 minutes, turning the package occasionally with tongs.

Reviews & Comments 2

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  • eeks 15 years ago
    I'll bet this isn't good for a guy's breath huh??
    But sounds wonderful...with a couple nice juicy ribeye's and some mushrooms...Oh Yeah!!
    Was this review helpful? Yes Flag
  • irishmama 16 years ago
    Oh my! I prepare onions like this sometimes (or add some beef bouillion for french onion soup hot off the grill), but I adore garlic and this sounds absolutely divine! I'm hoping to grill on Sunday, and this will definitely be on the menu.
    Was this review helpful? Yes Flag

The Cook

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