Tortellini Spinach Salad
From DebbyJean 8 years agoIngredients
- 1 (18 ounce) package tri colored cheese-filled tortellini shopping list
- 1-2 cups fire roasted red peppers, chopped shopping list
- 2 cups cherry tomatoes shopping list
- 2-3 tsp. pesto (or to taste) shopping list
- 1/2-1 cup freshly grated parmesan cheese shopping list
- ½ (8 ounce) bottle Italian-style salad dressing shopping list
- 2 cups fresh baby spinach shopping list
How to make it
- In a large pot of salted boiling water, cook pasta until al dente, drain.
- In a large bowl, combine the tortellini, fire roasted red peppers, pesto, tomatoes and cheese.
- Add enough salad dressing to coat. Toss and season with salt and pepper if desired.
- Add spinach right before serving.
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