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Penne With Spicy Vodka Tomato Cream Sauce Recipe

Ingredients

How to make it

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
  • Note: No need to remove sausage from casing if you don't want to. Just cut it up into small discs and brown it.

Reviews & Comments 1

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  • Semigourmet53 8 years ago
    OMG, I want a vodka sauce recipe that I can make for my sister and ship to her. We are on opposite seaboards. LOL! do you think I could can this sauce, and ship to her (around christmas time)
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The Cook

DebbyJean York, Pennsylvania

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