Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mediterranean Mussels In A Creamy Wine And Thyme Sauce Recipe

Ingredients

How to make it

  • Clean the mussels with a soft brush or a bit of the green scrubbing cloth, removing any dirt, barnacles and the beard. Remember the beard;
  • Discard any open, damaged or those which do not close when tapped;
  • Place in a bowl, cover with water and soak for an hour or so, changing water during process;
  • Place the butter in a large pan, add the onion and garlic and for sauté 1 minute or so.
  • Add the wine and bring to the boil;
  • Lower the heat, add the thyme, place a lid on the pan and cook for some 3 to 4 minutes or so until the mussels begin to open;
  • Stirring continuously, add the crème fraiche or cream, parsley and season to taste with salt and pepper;
  • Heat through ensuring the mussels open; Discard any that remain closed;
  • Place pan on table with warm bowls and bread, spoon in the mussels, pour sauce over them and eat.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes