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Lebanese Lamb With Tomato And Mint Salad Recipe

Ingredients

How to make it

  • In a bowl mix 1tsp Sumac, Cumin, 1tbsp Oil with Salt and Pepper to taste to create a paste;
  • Rub all over and well into Lamb and set aside;
  • In a large bowl, mix the remaining Sumac, Oil and the Vinegar together and season with Salt and Pepper;
  • Add the Tomatoes, Radishes, Cucumber, Rocket and Parsley and toss vigorously together to ensure everything is well coated;
  • Scatter over the Mint Leaves;
  • Grill or Griddle Cook the Lamb for 1 or 2 minutes on each side or until cooked through with the juices flowing clearly and freely;
  • Serve with the Salad over which sprinkle with a little extra Sumac.

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The Cook

DonSpain Marbella, Spain

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