Recipe

Sausage Stuffed Zucchini Recipe


Sausage Stuffed  Zucchini Recipe
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Southern;Regional

Easydonculi

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Ingredients
  • 4 medium zucchihi
  • 1/4 pound pork sauage
  • 1/4 cup chopped onion
  • 1 clove garlic minced
  • 1/2 cup Parmesan cheese
  • 1/2 cup crushed saltine crackers
  • 1 egg,lightly beaten
  • 1/4 teaspoon dried leaf thyme,crumbled
  • 1/4 teaspoon salt,or to taste
  • dash pepper

Directions
  1. Drections for stuffed zucchini
  2. Cook whole zucchini in boiling water until just tender,6 to 9 minutes.
  3. Cut each zucchini in half lengthwise;scoop out sqush,mash,set aside.
  4. Place shells in shallow baking dish.
  5. In skillet,cook sausage with onion,drain off excess fat.
  6. Stir in mashed zucchini.
  7. Reserving 2 tablespoons,Parmesan cheese for topping.
  8. Add Parmesan cheese to meat mixture along with remaining ingredients.
  9. Mix well.
  10. Spoon mixture into zucchini shells;sprinkle with the resvered tablespoons of Parmesan cheese.
  11. Bake stuffed zucchini 350* for20-30 minutes.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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