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Home Honey Ham Glaze

Creamy Spinach Chicken Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees.
  • Sprinkle the garlic powder, seasoned salt, and pepper on both sides of the chicken. Bake for 16 minutes.
  • Meanwhile, make the creamed spinach.
  • Over medium-high heat, melt 2 T olive oil in a skillet.
  • Add in the onions and saute 2-3 minutes.
  • Add in the spinach and garlic. It will shrink ridiculously.
  • When it's cooked through, stir in the cream cheese and Parmesan cheese.
  • Continue cooking and stirring until the cream cheese is melted. Remove from heat.
  • For the mushrooms:
  • Melt butter and 2 T olive oil in a skillet.
  • Put the mushrooms in and cook until browned all over. Don't season with salt until they are browned or they will never brown.
  • Deglaze the pan with the wine.
  • Add in the garlic and season with salt and pepper.
  • Cook until most of the wine is cooked out.
  • Flip the chicken pieces over.
  • Divide the spinach and mushrooms over the top of each breast.
  • Lay two slices of cheese over each piece of chicken.
  • Cook another 12-14 minutes or until cheese is browned and chicken is done.

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The Cook

Valoriest The Dalles, Oregon

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