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Italian Green Peppers - Spanish Style Recipe

Ingredients

How to make it

  • In a large frying pan, add oil, then onion and garlic and cook on gentle heat, some 5 minutes or so, until golden;
  • Add tomatoes, herbs and seasonings, stir well to mix, and bring to boil;
  • Reduce heat and simmer, stirring occasionally to break down the tomato mixture, for some 20 minutes or so or until slightly thickened;
  • Meanwhile, in a separate pot filled with lightly salted water, bring the water to the boil, add the pepper strips and parboil for some 5 minutes or so;
  • Drain and combine with tomato mixture;
  • Continue cooking some minutes more until peppers are tender;
  • Serve

People Who Like This Dish 3
Reviews & Comments 1

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  • notyourmomma 8 years ago
    Thanks for adding this yummy dish to ODD group. I'd top it with a poached egg.
    Was this review helpful? Yes Flag

The Cook

DonSpain Marbella, Spain

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