Ingredients

How to make it

  • Put chicken, butter and dressing mix in slow cooker; add wine and pepper flakes. Mix together and cook on low for 1 hour. Add mushrooms and cook on low for another hour.
  • Add cream cheese and soup, mix together Add wine and water if needed. Cook on high for another 1/2 hour or until heated through and warm. Serve over buttered noodles.

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