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Southern Chicken And Dumplings Recipe

Ingredients

How to make it

  • 1- Set out frozen dumplings to thaw. In a large put 6 cups of water and bouillon and let boil. Put chicken in and let it boil on medium for an hour or until it reaches 190 degrees. Remove chicken and lower temperature a bit. Let chicken cool until able to touch. Remove skin, fat and bones and shred meat into a bowl.
  • 2- Let broth come to a boil and mix the cornstarch with water, stir until dissolved and add to the broth. It will thicken. Add salt, pepper and rosemary. *You can use any seasoning. Add noodles one at a time, criss crossing so they won't clump and only using the back of the spoon to pat them down, do not stir.
  • 3- Add chicken back to noodles and gently stir. Lower temperature medium low and let simmer. Add more water if needed.

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