Ingredients

How to make it

  • Melt the butter into the oil in a large saucepan over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally, until the onion becomes translucent. Whisk in the flour and cook for about 1 minute. Whisk in the half-and-half. Simmer until thickened. Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, the thyme, parsley, nutmeg (if using), carrots, spinach, chicken, and gnocchi. Simmer until the soup is heated through. Before serving, season with additional salt, if necessary.

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  • hungrynow 2 years ago
    Don't know anything about Olive Garden, but your recipe looks fabulous. As soon as the weather cools, I'm going into a soup frenzy and this will be at the top of my list. Thanks for posting.
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