Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Green And Red Chicken Enchiladas Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium, non-stick skillet over medium heat, cook chicken in olive oil until no longer pink and juices run clear.
  • Drain excess fat.
  • Add 1/2 cup salsa verde, 1/2 cup red salsa, 1/2 of the cheese, onion and sour cream.
  • Reduce heat and stir until cheese melts and sour cream is blended.
  • Pour remaining 1/2 cup of red salsa into bottom of 9 x 13 baking dish.
  • Put 1/2 cup of the chicken mixture on center of each tortilla, roll up and place seam side down in a 9 x 13 baking dish. Top with remaining salsa verde, enchilada sauce and remaining cheese.
  • Bake for 20-25 minutes or until thoroughly heated.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • DebbyJean 8 years ago
    MikeyfromAR..I will look for the white corn tortillas. Sounds awesome to me. Thanks.
    Was this review helpful? Yes Flag
  • MikeyfromAR 8 years ago
    Best of both worlds!!! And I'm not being critical because I HATE that in a comment, but, I like white corn tortillas to cook like this. Although, flour are my favorite. Wait..... any tortilla is good ! Either way, this recipe is beyond awesome!!!!
    Was this review helpful? Yes Flag

The Cook

DebbyJean York, Pennsylvania

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes