Cape Cod Cocktail Meatballs
From DebbyJean 8 years agoIngredients
- 2 pounds ground beef shopping list
- 1 cup bread crumbs shopping list
- 1/4 cup chopped fresh parsley shopping list
- 2 eggs shopping list
- 2 tablespoons grated onion shopping list
- 2 tablespoons soy sauce shopping list
- 1/4 teaspoon garlic powder shopping list
- 1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®) shopping list
- 1 1/2 cups ketchup shopping list
- 2 1/2 tablespoons packed brown sugar shopping list
- 1 tablespoon lemon juice shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C).2.
- Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish or on a foil lined baking sheet.
- Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
- While meatballs are in the oven, combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir until cranberry sauce has melted and brown sugar has dissolved.
- Remove meatballs from oven and add to sauce.
- Cook on low 25 to 30 more minutes or until meatballs are no longer pink inside.
- Note: After meatballs have been baked in oven and sauce has been cook, you can add everything to a slow cooker on low.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- NPMarie Magalia, CA
- clbacon Birmingham, AL
- DebbyJean York, Pennsylvania
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments