Recipe

Hawaiian Fruitcake Recipe

Add Step-by-Step Photos	Leigh561 / All my dishes 2 years, 3 months ago A little expensive to make due to the nuts, but well worth it. I make it in the smaller loaf pans and freeze them. Great with coffee on a weekend morning when your just lazing around. I have also lightly toasted slices of it and put Mango butter on them...yummmm... More Prep:15m Cook:35m Servings:12	Leigh561
	easy

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Ingredients

2 cups sugar

2 cups flour

2 eggs

2 teaspoon baking soda

1 - 20 oz. can of crushed pineapple with syrup

1 cup flaked coconut

1 cup chopped macadamia nuts

Topping

1/4 pound margarine or butter

1 - 8 oz. cream cheese

1 1/2 cup powder sugar

1 teaspoon vanilla

Directions

Mix all ingredients together

pour into a 9X13 inch pan or 6 small loaf pans, sprayed with cooking spray of your choice.

Bake at 350 degrees, 35 to 40 minutes.

If you use the small loaf pans, they should be ready in about 20 minutes, but check with a toothpick to see if the cakes are done.

Topping

Mix all ingredients at high speed

Spread on COOLED CAKES.

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Comments

gapeach55 1 year, 1 month ago said:
This is a definate keeper. Sounds wonderful!

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