Hawaiian Fruitcake
From leigh561 16 years ago
- 35 minutes to make
- Serves 12
A little expensive to make due to the nuts, but well worth it. I make it in the smaller loaf pans and freeze them. Great with coffee on a weekend morning when your just lazing around. I have also lightly toasted slices of it and put Mango butter on them. Read more ..yummmm See less
Ingredients
- 2 cups sugar shopping list
- 2 cups flour shopping list
- 2 eggs shopping list
- 2 teaspoon baking soda shopping list
- 1 - 20 oz. can of crushed pineapple with syrup shopping list
- 1 cup flaked coconut shopping list
- 1 cup chopped macadamia nuts shopping list
- Topping shopping list
- 1/4 pound margarine or butter shopping list
- 1 - 8 oz. cream cheese shopping list
- 1 1/2 cup powder sugar shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Mix all ingredients together
- pour into a 9X13 inch pan or 6 small loaf pans, sprayed with cooking spray of your choice.
- Bake at 350 degrees, 35 to 40 minutes.
- If you use the small loaf pans, they should be ready in about 20 minutes, but check with a toothpick to see if the cakes are done.
- Topping
- Mix all ingredients at high speed
- Spread on COOLED CAKES.
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