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Cinnamon Chip Scones Recipe

Ingredients

How to make it

  • Preheat over to 400F. Line baking sheet with parchment paper.
  • In large bowl, whisk or sift together flour, baking powder, cinnamon and salt.
  • Using box grater, grate cold butter into flour mixture. Mix together with fork or pastry blender until mixture resemble coarse meal.
  • In separate bowl, whisk egg, milk and 1 tsp vanilla together. Add to flour mixture and stir until just blended.
  • Set aside about 1 Tbsp of cinnamon chips; Fold remaining cinnamon chips into batter.
  • Place dough onto parchment lined baking sheet. With floured hands, gently press into an 8" circle, about 1 - 1/2" thick.
  • Sprinkle with reserved chips and brown sugar/cinnamon mixture.
  • Score into 8 wedges with sharp knife dusted with flour.
  • Bake for 20 minutes in preheated oven.
  • Remove from oven. Use knife to separate wedges, if necessary.
  • Let cool about 10 to 15 minutes.
  • Combine icing ingredients and drizzle over cooled scones.

Reviews & Comments 1

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  • Cosmicmother 8 years ago
    That looks really good Christine! I love scones :)
    Was this review helpful? Yes Flag

The Cook

christinem Worcester, MA

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