Classic Cheese Sauce
From DonSpain 8 years agoIngredients
- 60g/2oz Butter; shopping list
- 45g/1½oz Flour; shopping list
- 300ml/10fl oz Whole Milk; shopping list
- 120g/4oz full cheese - ½ Cheddar/½ Parmesan - (any full flavour cheeses suitable for melting) - grated; shopping list
- ¾tsp English or 1tsp Dijon Mustard or to taste; shopping list
- Salt and Freshly Ground Black Pepper; shopping list
How to make it
- Melt butter in a small pan on low heat;
- Stir in the flour and cook, stirring continuously, for a minute or so to form a smooth paste;
- Blend in the milk and, stirring continuously, bring to almost boiling point;
- Reduce heat to low and continue stirring until thickened - no lumps;
- Add cheese and stir continuously until melted;
- Season and add mustard to taste;
- Serve hot.
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