Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

"Pasta And Cauliflower" Recipe

Ingredients

How to make it

  • Heat a wide skillet on medium low heat with enough olive oil to just cover the bottom and add about 1 tbsp or so of butter. Put the cracked garlic pieces around the outer edges of the skillet so to soften slowly. Put the anchovy fillets in the center of the skillet so the dissolve. Keep moving them around until they melt. When they melt stir them into the garlic.
  • Add the White wine and allow it to evaporate continuously stirring. Arrange the garlic back around the edges of the skillet. Add the florets of cauliflower very lightly season with salt. Season well with black pepper and crushed red pepper cover the skillet. Allow to cook about 6 minutes and stir to coat the florets. Cover and repeat three to four times until the florets begin to soften. Add the beef stock and cover put and
  • reduce the flame to low.
  • Add your pasta to a well salted pot of boiling water.
  • When tho florets reach a tender texture you desire add the cream allow to heat add the cheese. Add the slightly under cooked pasta to the skillet mix well cook until desired texture. Adjust with seasoning if needed.
  • Serve immediately.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    californiadreamin ate it and said...
    Interesting and creative recipe that everyone enjoyed. My husband initially thought he was eating linguine and clam sauce! Will definately make again.
    Was this review helpful? Yes Flag

The Cook

BuonAppetito Queens, New York

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes