Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Wine & Cheese Pasta Recipe

Ingredients

How to make it

  • Melt the butter in a warm skillet add the sliced onion and stir to coat the onion with the butter.
  • Raise the flame to medium and allow the onion to cook down and take on a little color just prior to brown. Add the garlic and when you begin to smell the aroma of the garlic then add some salt and pepper to flavor.
  • Add the wine and reduce to about 1 third look for a thicker consistency that will slightly stick to a wooden spoon.
  • Add 1 lb slightly undercooked spaghetti and coat the pasta by mixing well. Add the cheese and mix again allow the cheese to melt in. If you feel it is to dry add a cup of the pasta water and continue to mix well.
  • Add the thyme stir taste and adjust for seasoning if necessary.
  • Plate with a splash of fine Extra Virgin Olive Oil, grated cheese and fresh ground black pepper.
  • Garnish with fresh chopped basil or parsley and serve

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

BuonAppetito Queens, New York

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes