Banana Nut Crumb Cake
From bakerme 8 years agoIngredients
- Topping: shopping list
- 2 C. all-purpose flour shopping list
- 1 C. packed brown sugar shopping list
- 3/4 C. (1-1/2 sticks) butter, softened shopping list
- 1/2 C. pecan pieces (optional) shopping list
- Cake: shopping list
- 2 C. all-purpose flour shopping list
- 1 tsp. cinnamon shopping list
- 3/4 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1 C. mashed bananas (2 large bananas) shopping list
- 1 C. granulated sugar shopping list
- 1/2 C. oil shopping list
- 2 large eggs shopping list
- 1/2 C. sour cream shopping list
- 2 tsps. vanilla shopping list
- Powdered sugar shopping list
How to make it
- Heat oven to 350 degrees. Line a 13X9 pan with no-stick foil, letting the ends of the foil extend over the sides of the pan; set aside. In a medium bowl, combine flour and brown sugar for topping. Cut in butter until mixture resembles coarse crumbs. Stir in nuts, if using; set aside.
- In another medium bowl, whisk together flour, cinnamon, baking soda, and salt for the cake; set aside. In a large bowl, whisk together mashed bananas, sugar, oil, eggs, sour cream, and vanilla until well combined. Stir in flour/cinnamon mixture just until combined. Spread mixture evenly in prepared pan and crumble topping over the top. Bake 40 mins. or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack. Lighty sift powdered sugar over the top of the cooled cake.
- Note: My husband doesn't like what he calls "stuff" in baked goods, meaning chopped nuts, so I leave them out for him, but they make a wonderful addition to the topping that I really like. Unless you have a nut allergy, I recommend adding them - yum!
Reviews & Comments 2
-
All Comments
-
Your Comments