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Pasta Piselli Recipe

Ingredients

How to make it

  • Heat a sauce pan with the oil and butter on medium heat. Saute the onion with salt black pepper and the red pepper flakes. You want them to get translucent not caramelized. When the onion becomes translucent add the minced garlic. Allow the garlic to get golden but don't brown the garlic it will become bitter.
  • Add your tomatoes and basil stirring occasionally. Bring to a boil then lower to simmer and allow to cook about 20 minutes or so. Add the peas simmer another 10 minutes
  • Add your pasta to the salted boiling water and remove slightly al-dente.
  • Poor out most of the water but leave about two or so cups of water in the pasta pot with the pasta. Add the sauce to the pot with the pasta and allow to cook another minute or two. Put in a deep past bowl, you want almost a soupy mixture. Sprinkle the parsley and serve in a bowl with grated cheese.I like mine with a little more pepper flakes as well..

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The Cook

BuonAppetito Queens, New York

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