How to make it

  • Mash the banana, coconut oil, vanilla, stevia, salt and nutmeg together in a medium bowl.
  • Stir in the flour and ground tigernuts until completely combined, and then mix in the mini chocolate chips.
  • Roll the dough into 12 balls and place on a parchment-lined baking sheet.
  • Freeze for at least 1 hour.
  • Dip the frozen truffles in the melted chocolate and place them on a lined cookie sheet until set

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 42.0
    Total Fat: 2.6 g
    Cholesterol: 0.0 mg
    Sodium: 0.2 mg
    Total Carbs: 5.4 g
    Dietary Fiber: 1.9 g
    Protein: 0.6 g
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