Chocolate Chip Cookie Dough Truffles
From jo_jo_ba 8 years ago
- 1 1/2 hours to make
- Serves 12
Adapted from Healthy Sweet Eats, these are super-healthy treats made with a base of banana, coconut and tigernut flour. Coated in stevia sweetened bittersweet chocolate they are little bites of Heaven you can indulge in without guilt!
Ingredients
- 1 large, over-ripe banana, mashed well shopping list
- 1 tbsp coconut oil shopping list
- 1 tsp vanilla extract shopping list
- ¼ tsp liquid stevia shopping list
- pinch fine salt shopping list
- pinch nutmeg shopping list
- 2 ½ tbsp coconut flour shopping list
- 2 ½ tbsp ground tigernuts shopping list
- 2 tbsp mini chocolate chips (I used stevia sweetened chopped chocolate) shopping list
- dark chocolate, melted, for coating (not included in NI - I used stevia sweetened dark chocolate) shopping list
How to make it
- Mash the banana, coconut oil, vanilla, stevia, salt and nutmeg together in a medium bowl.
- Stir in the flour and ground tigernuts until completely combined, and then mix in the mini chocolate chips.
- Roll the dough into 12 balls and place on a parchment-lined baking sheet.
- Freeze for at least 1 hour.
- Dip the frozen truffles in the melted chocolate and place them on a lined cookie sheet until set
People Who Like This Dish 2
- NadineM Mississauga, Canada
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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