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Ingredients

How to make it

  • Mix all the cheese, add the parsley, add the egg yolks season with salt and pepper to taste.
  • Add the past shells to a pot of brisk boiling salted water and stir. Cover the pot bring the water back to a boil and remove the cover and stir again. Boil for 4 minutes remove and lay out on a tray or rack keep separated. I like to do a few at a time and remove them with a spider strainer. Repeat until all are par boiled.
  • Stuff the par boiled shells with the cheese mixture. Lay them in a baking pan lined with your favorite sauce. I like a meat sauce. Spoon more sauce on top of each stuffed shell.
  • Cover with foil and bake in the lower part of a preheated 350 degree oven for twenty minutes. Test the pasta with a fork for tenderness. Bake another 10 minutes without the foil.
  • Remove tent with the foil and allow to rest 10 minutes before serving.

Reviews & Comments 2

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  • GreatGrannyGrace 1 year ago
    Sounds terrific! Will have to make this next week.
    Was this review helpful? Yes Flag
  • 22566 3 years ago
    Yeah!
    A reprieve...
    ~and~
    With a box of Shells to Boot :o)
    Take Cover ~ Big Grin ~
    Nice recipe
    Thank-you
    Wishing you and your family a wonderful evening
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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