Recipe
Fried Ladys Finger In Yoghurt Recipe
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Maddie / All my dishes 1 year ago
This dish is a spicy and a favorite among my friends. Goes well with roti and rice.
Prep:10m Cook:30m Servings:4
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 Maddie |
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Recent Gawkers
Ingredients
- Lady`s finger(Vendakka/ okra) - 100 gm
- Coconut - 1/2 cup
- Green Chillies- 2 nos
- Mustard seeds - 3/4 tsp
- Jeera - 1 tsp
- Dry red chillies - 1-2 (as per taste)
- Mustard and urad dal for tempering
- Curry leaves - few
- Yogurt - 1 cup
- Salt to taste
- OIl - 1 tbsp
Directions
- For all lady's finger recipes first wash and neatly wipe. It is important it to be dry before you chop them. Next thinly slice the lady's finger.
- Fry the lady's finger until it turns crispy and light brown.
- Coarsely grind the coconut, green chillies, jeera and some mustard.
- Add this paste to yogurt and mix well. Then add the fried Lady's finger and salt and mix well.
- Heat oil in a pan. Add some Red chillies, mustard, curry leaves and urad dal.
- Add it to the mixture.
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gpradeepshenoy 9 months, 1 week ago said:
Seems good......
maddie 9 months, 1 week ago said:
Do try you make like it.