Ingredients

How to make it

  • For all lady's finger recipes first wash and neatly wipe. It is important it to be dry before you chop them. Next thinly slice the lady's finger.
  • Fry the lady's finger until it turns crispy and light brown.
  • Coarsely grind the coconut, green chillies, jeera and some mustard.
  • Add this paste to yogurt and mix well. Then add the fried Lady's finger and salt and mix well.
  • Heat oil in a pan. Add some Red chillies, mustard, curry leaves and urad dal.
  • Add it to the mixture.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes