Best Stovetop Granola
From LindaLMT 8 years agoIngredients
- 2 c. rolled "old fashioned" Oats shopping list
- 1/2 c. chopped Nuts of your choice shopping list
- 1/4 c. unsweetened shredded coconut shopping list
- 1/8 c. cocoa nibs shopping list
- 1/8 c. chia seeds shopping list
- 1/4 c. coconut Oil shopping list
- 1/3 scant loose packed c. brown sugar shopping list
- 2 Tbs. Brown Rice Syrup shopping list
How to make it
- 1. Add oats and nuts to large skillet pan. Cook over medium high heat stirring frequently till oats are toasted golden .
- 2. Turn oat mixture into 9x13 inch pan and add shredded coconut, cocoa nibs, and chia seeds and set aside.
- 3. In same skillet pan add coconut oil, brown sugar, and brown rice syrup. Cook over medium heat (stir once to mix ingredients well) until bubbly.
- 4. Turn heat off and add oat mixture. Toss well so everything is coated.
- 5. Return mixture to 9x13 pan. Spread out and pat down. Allow to cool completely. When cool cover and refrigerate.
- 6. After mixture sets in refrigerator break apart and store in a well sealed container. Keep refrigerated.
- Note: Honey can be used in place of Brown Rice Syrup but I like Brown Rice Syrup because it's not real sweet. Nuts, unsweetened coconut, cocoa nibs, or chia seeds can be substituted with other add-ins such as dried fruit, chocolate chips, seeds, etc. or left out. Use your judgment on amounts.
- Inspiration for this recipe came from Allrecipes; Stovetop Granola.
People Who Like This Dish 9
- nanny1291955 Douglasville, Ga.
- NPMarie Magalia, CA
- reviews Anycity, Anystate
- clbacon Birmingham, AL
- SusieC Nowhere, Us
- gaspesiangal Ottawa, Canada
- eastcoaster Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Excellent!!! I loved this granola. Unlike so many other granola recipes, this one isn't oily or overly sweet. I didn't have enough of any one nut so I used a combo of almonds, sunflower seeds and pumpkin seeds. I didn't have Brown Rice Syrup and went...more
gaspesiangal in Ottawa loved it
Reviews & Comments 1
-
All Comments
-
Your Comments